Butternut Squash

I have never made a butternut suash and decided that since they are in season I would give it a try. I loved it and made an acorn squash the next day. I have a mini pumpkin that is begging me to make something yummy out of it. Maybe I will make it tonight. :)

Butternut Squash:

1 butternut squash

2 tbsp butter

1 tbsp brown sugar

Preheat oven to 350. Cut squash in half and remove the seeds. In a baking dish with one inch of water, place squash skin side up. Bake 20-30 min or til done. Remove from water and top with brown sugar and butter.